Great american/60 recipes

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.

Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

Great with Greek salad...remember not to used frozen meat

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!