Chinese new year/17 recipes

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

A tradition in my household. Every year we make a batch of this chutney.

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

Try this succulent dish that is made with TVP in a savory sauce!

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.