Pork/56 recipes

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.

From Bramberg, a southern German style sausage.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

These kabobs are served with a greek pasta salad. Filling and delicious.

We loved it and used it in the Turkey Lasagna recipe.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Cantonese Barbecue Pork recipe

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

We love the Hot and Sour soup at Lettuce Wok 'n Roll, our local Chinese restaurant, and this is my attempt to re-create their delicious concoction. Sorry that the amounts are inexact. I didn't measure very carefully when I started making the soup.