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Mustard/95 recipes

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prepared mustard55 onions42 salt34 black pepper34 eggs31 dry mustard28 dijon mustard28 pie shell (9 inch)26 butter22 sugar17 garlic16 milk15 vinegar14 tomatoes13 lemon13 cream12 parsley leaves12 lemon juice11 scallions, spring or green onions11 beef10 ham10 swiss cheese10 paprika9 ketchup9 mayonnaise9 oregano8 light cream (half&half)8 flour7 brown sugar7 cheddar cheese7 cayenne pepper7 bread crumbs7 sweet bell peppers7 mushrooms6 soy sauce or tamari (for gluten-free)6 ginger6 honey6 pork6 bacon6 butter, unsalted6 worcestershire sauce6 thyme6 basil5 nutmeg5 sour cream5 chili powder5 mozzarella cheese5 pineapple5 apple cider vinegar5 red onion5 parmesan, parmigiano-reggiano cheese, grated5 celery4 carrots4 cumin4 ground beef4 spinach4 white pepper4 egg yolks4 shallots4 stock4 lettuce4 monterey jack cheese4 oranges4 green bell peppers4 yogurt4 potatoes3 chicken3 garlic powder3 tomato sauce3 apples3 garlic salt3 olives3 onion powder3 horseradish3 tofu3 crab meat3 heavy whipping cream3 chicken broth3 tarragon leaves3 evaporated milk3 garlic cloves2 rice2 cloves2 cream cheese2 vanilla extract2 chicken breasts2 orange juice2 chives2 bread2 turmeric2 turkey2 sherry2 cheese2 white wine2 cumin seeds2 soup, tomato2 savory2 dill weed2 sauerkraut2 artichoke hearts2 cheddar cheese, very old, sharp2 mustard seeds2 corned beef2 turkey breast2 salmon fillets2 tahini (sesame paste)2 kosher salt2 sweet red bell peppers2 alfalfa sprouts2 trout2 beef roast2 yogurt, non-fat2 olive oil, extra-virgin2 mayonnaise, light2 roast beef2 american cheese2 custard powder2 broccoli florets2 salmon2 green peas2 red hot pepper sauce2 green chili peppers2 stone ground mustard2 capers2 lettuce leaves2 rosemary leaves2 pita bread2 cinnamon1 tomato paste1 pecans1 zucchini1 egg whites1 corn1 curry powder1 molasses1 beans1 coriander1 lime juice1 bananas1 lentils1 cottage cheese1 tomato juice1 green beans1 vegetables1 cornmeal1 sausage1 pasta1 seasoned salt1 spaghetti1 red wine vinegar1 peanut oil1 apple cider1 maple syrup1 pork chops1 lamb1 asparagus1 canola oil1 pine nuts1 chocolate1 italian seasoning1 poppy seed1 pineapple juice1 brown sugar, light1 sea salt1 pineapple chunks1 parsley sprigs1 pimentos1 veal1 peanuts1 vegetable stock1 lentils, green1 beef, steak1 lemon extract1 white wine vinegar1 fish fillets1 herbs1 soup, french onion1 whipped cream1 lemon zest1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 figs1 milk chocolate1 lentils, red (masoor dal)1 fish1 pork tenderloin1 mustard seeds, black1 iceberg lettuce1 chickpeas (garbanzo beans)1 orange zest1 radishes1 pickles, dill1 creme fraiche1 currant jelly1 jarlsberg cheese1 crescent roll dough1 pork sausage meat1 frankfurters (hot dogs)1

91 MUSTARD/95 recipes

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Avocado-Tofu-Egg Dip

Protein-packed avocado tofu egg dip blends creamy avocado with tofu, grated hard-cooked eggs, Dijon mustard, and horseradish. A tangy, no-cook dip ready in 15 minutes.

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Tomato Soup Dressing

Old-fashioned tomato soup salad dressing with tangy vinegar, dry mustard, and paprika. This vintage no-cook recipe whips up in 15 minutes and tastes like a Southern church potluck in a jar.

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Roast Beef Pocket Sandwiches

Roast beef pita sandwiches stuffed with a tangy yogurt-dill-mustard sauce, bell pepper, and alfalfa sprouts. A light, no-cook lunch that comes together in 15 minutes with lean deli beef.

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Crab Roll Hors D'Oeuvre

Crab and cream cheese log seasoned to taste with sherry, mustard, or Worcestershire and rolled in fresh parsley. A two-ingredient appetizer that comes together in 15 minutes and looks impressive on any cocktail tray.

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Hot Zabaglione (Zabaglione Caldo)

Hot zabaglione is the classic Italian dessert: egg yolks, sugar, and Marsala whipped over a double boiler into a warm, frothy custard served in glasses. Three ingredients, ready in 15 minutes, restaurant-quality elegance.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

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Tavern Sandwiches

Loose ground beef simmered in a tangy ketchup-chili sauce with mustard and onions, spooned onto soft buns. This old-school Midwestern tavern sandwich is a 25-minute weeknight hero the whole family will devour.

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Quick & Easy Ham Loaf

Microwave ham loaf cooks in 25 minutes flat, no oven needed. Ground ham, veal, and pork bound with milk-soaked bread crumbs, glazed with brown-sugar mustard and basted in pineapple juice for sweet-savory snap.

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Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

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Pineapple Upside-Down French Toast

Pineapple upside-down French toast baked on a caramelized brown sugar and crushed pineapple base. Thick bread slices soaked in egg custard, then baked golden in 25 minutes.

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Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.