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Butter Pecan Crust

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Submitted by LDAVID350

Extravagant but delicious.

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
1 237
¼ 59
CUP ML SUGAR
½ 118
CUP ML PECANS
chopped

Directions

Blend together butter, flour and sugar until the mixture is crumbly.

Stir in pecans.

Press the mixture into a 9 inch pie plate and bake at 375℉ (190℃) F for 12 to 15 minutes.

Try this with other chopped nuts - almonds, brasils, walnuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 459 65% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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