Butter Pecan Crust
Extravagant but delicious.
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Blend together butter, flour and sugar until the mixture is crumbly.
Stir in pecans.
Press the mixture into a 9 inch pie plate and bake at 375℉ (190℃) F for 12 to 15 minutes.
Try this with other chopped nuts - almonds, brasils, walnuts.
