Tomato Soup Dressing
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tomato soup
canned |
|
| ¾ | cup |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 ½ | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tomato soup
canned |
|
| 177 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
dry mustard
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
garlic
minced |
|
| 355 | ml |
vegetable oil
|
|
Directions
Combine all ingredients and beat with electric beater until well blended.
Refrigerate.
