YIELD
6 servingsPREP
15 minCOOK
?READY
15 minIngredients
Directions
Combine all ingredients and beat with electric beater until well blended.
Refrigerate.
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Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories
585
84%
of calories
from fat
% Daily Value *
Total Fat
55g
84%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
625mg
26%
Total Carbohydrate
8g
8%
Dietary Fiber
1g
4%
Sugars
g
Protein
2g
Vitamin A
5%
•
Vitamin C
11%
Calcium
2%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
