Holiday recipes

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!

Celebrate next Thanksgiving with this rich and decadent pie made with corn syrup, pumpkin and pecan halves.

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

Tofu stuffed with a Thanksgiving style stuffing.

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Tart De Brymlent (A Medieval Lenten Tart) recipe

These pretty little peppermint-flavored cookies are a tasty, colorful addition to any holiday cookie box.

This recipe is very good for celebrating new year, serve for your guests!

A lot of fibre, very healthy and nutritious too!