3,151 HARD SHELL CRAB/110 recipes
This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.
This desert, a cross between cake and sweet bread, is often baked for Easter.
This sweet, sour and spicy quinoa salad is loaded with flavor. Fresh mangos, spicy jalapeno, and basil give this quinoa salad amazingly delicious taste, and it is quick and easy to prepare as well.
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
These are great for snacks or as appetizers! Fill with veggies as well.
It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.
Libby's Famous Pumpkin Pie recipe
Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!
Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Quick and easy cold hors d'ouevre.