Basics/9 recipes

An easy to prep quiche with canned tuna. Sometimes easy is good.

Whole wheat fluffy pancakes with wheat germ to boost the fiber and nutrition.

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Easy to make and tastes delicious. A great pie for a party.

Basic Whole Wheat Muffins recipe

Basic Swedish Meatballs recipe

Basic Pancakes recipe

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Basic Biscotti recipe

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Basic Hamburgers recipe

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.