Banana bread/5 recipes

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Authentic Italian Bread recipe

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Apple Banana Bread recipe

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Quick, easy and delicious salad, and everyone loves it.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

The classic German dessert, buttery and rich with apples, raisins and almonds.

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.