Artichoke/18 recipes

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Root Vegetables with Parmesan Cookies

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

A creamy and delicious soup that everyone will enjoy!

Artichoke-Stuffed Chicken Breasts recipe

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!