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Artichoke Croustades

 

59

Yield

6

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free
 

Ingredients

18 slices white bread
soft, crusts removed
3 tablespoons butter
melted
6 ounces artichoke hearts
marinated, drained, finely chopped
3 tablespoons mayonnaise
1 tablespoon scallions, spring or green onions
finely chopped, chop some of tops for garnish
¼ cup Parmesan cheese
grated
1 tablespoon Parmesan cheese
grated

Directions

Roll each bread slice flat with a rolling pin and trim it to form a 2½ inch square. Brush both sides of the squares lightly with the butter and fit the squares into gem muffin tins, pressing the bread against the sides of the tins.

Bake the croustades in the middle of a preheated 350 deg. oven 12 to 14 minutes, oruntil the edges are pale golden.

These may be made 2 days in advance & kept in an airtight container.

In a bowl stir together the artichoke hearts, mayonnaise, 1 tablespoon of the scallion, ¼ cup of the Parmesan, and salt & pepper to taste. Divide the mixture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6" from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garnish the croustades with the scallion green and arrange 3 of them on each of 6 small plates.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 30335% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 687mg 29%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 2%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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