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salt15 k sugar12 k eggs11 k flour11 k onions11 k butter9.7 k herbs8 k garlic7.2 k milk6.9 k black pepper6.4 k spices5.1 k vanilla bean4.7 k vanilla extract4.7 k tomatoes4.4 k cheese3.9 k lemon3.9 k stock3.8 k baking powder3.7 k cream3.5 k cinnamon3.5 k baking soda3.2 k brown sugar3.1 k parsley leaves3 k sweet bell peppers2.9 k lemon juice2.6 k meat & poultry stock2.6 k chicken2.5 k beef2.3 k chocolate2.3 k celery2.2 k vinegar2.1 k carrots2.1 k mushrooms2.1 k sauce2.1 k ginger2 k potatoes2 k chicken stock2 k green onions, scallions1.9 k wine1.8 k apples1.8 k nutmeg1.8 k powdered sugar1.7 k margarine1.6 k sour cream1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k oranges1.6 k green bell peppers1.5 k cilantro1.5 k basil1.5 k pasta1.5 k oregano1.5 k rice1.4 k vegetable oil1.4 k cumin1.4 k cornstarch1.4 k soy sauce or tamari (for gluten-free)1.4 k thyme1.4 k nuts1.4 k prepared mustard1.4 k heavy whipping cream1.4 k cheddar cheese1.4 k walnuts1.4 k egg whites1.3 k sweet red bell peppers1.3 k raisins, seedless1.3 k chicken breasts1.3 k bread crumbs1.2 k cream cheese1.2 k pecans1.2 k bay leaves1.2 k honey1.2 k vegetable shortening1.2 k yeast, active dry1.1 k ground beef1.1 k butter, unsalted1.1 k hot chili peppers1.1 k cloves1.1 k almonds1.1 k cocoa powder1.1 k pork1.1 k paprika1 k egg yolks1 k white wine1 k cayenne pepper950 chili powder930 whole-wheat flour910 lemon zest910 buttermilk890 chocolate chips840 bacon810 pie shell (9 inch)810 rolled oats780 tomato sauce780 shrimp740 orange juice740 garlic cloves740 tomato paste730 worcestershire sauce730 zucchini710 red pepper flakes710 coconut710 green peas710 orange zest700 garlic powder700 mozzarella cheese700 red hot pepper sauce700 yogurt690 limes680 corn670 spinach670 olives640 tomatoes, canned630 pineapple600 green chili peppers580 sausage580 shallots570 bananas560 white pepper560 olive oil560 olive oil, extra-virgin560 beef stock560 flour, unbleached, all-purpose550 coriander540 rosemary leaves540 allspice540 cornmeal530 sherry520 chocolate, semi-sweet520 light cream (half&half)500 curry powder500 ham500 turmeric500 chocolate unsweetened490 chicken breast halves, boneless, skinless490 broccoli florets490 red onion490 mayonnaise480 cake flour480 sesame oil470 jalapeño pepper470 dill weed470 cabbage470 almond extract460 pumpkin460 bread flour450 molasses450 dijon mustard450 beef, steak450 evaporated milk450 lime juice440 noodles440 peanut butter430 leeks430 applesauce430 ketchup410 vegetable stock410 corn syrup, light400 turkey400 milk, skim400 canola oil400 dry mustard390 chives390 monterey jack cheese380 red wine370 eggplant370 ricotta cheese370 coffee370 chocolate chips (semi-sweet)370 cherries360 sage360 italian plum (roma) tomatoes350 ginger root350 swiss cheese340 brown sugar, light340 soup, cream of mushroom340 lentils340 sesame seeds330 bread320 cucumbers320 peanut oil320 mint leaves320 salmon310 strawberries310 cream of tartar310 ground beef, lean310 lamb310 green beans300 tofu300 maple syrup300 apple cider vinegar300 cottage cheese300 bouillon300 lettuce290 chicken pieces290 red kidney beans290 sweet potatoes, or yams290 red wine vinegar290 blueberries290 crab meat280 cumin seeds280

10,000 recipes

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Beef & Portabella Mushroom Stroganoff

Very tasty, make this recipe all the time, and all my family and friends love it so much.

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Kolacky

Kolacky cookies made with a tender cream cheese pastry dough filled with fruit spread, pinched into tri-cornered shapes, and baked golden. A Czech holiday cookie tradition.

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Thanksgiving Orange Pumpkin Apple Cake

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

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Grandma's Chicken Soup

Grandma's chicken noodle soup with bone-in thighs, turnips, carrots, celery, and egg noodles. Simmered from scratch in water with thyme and poultry seasoning. Honest, old-fashioned comfort.

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Creamy Squash Carrot Casserole

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

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Dilly Beans

Dilly beans pack fresh green beans into pint jars with garlic, dill heads, and cayenne, then water-bath canned for shelf-stable spicy snap. A classic pickled green beans recipe for canning.

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Turmeric Rice

Golden turmeric rice cooked with a bay leaf and a pinch of chili powder for warm color and subtle spice. A simple five-ingredient Indian-style side dish that pairs with curries, stews, and grilled meats.

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Grated Carrot Casserole

Cheesy carrot and rice casserole with shredded carrots, American cheese, eggs, milk, and a hint of nutmeg baked until set and golden. A cozy vegetarian side dish.

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Greek Vegetable Casserole

Greek briam-style vegetable casserole with eggplant, zucchini, potatoes, peppers, and tomatoes baked in olive oil. A rustic Mediterranean bake served with feta and bread.

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Pear & Fig Strudel

Layered phyllo strudel filled with fig puree and fresh pears spiced with cinnamon and allspice, drizzled with warm honey and chopped hazelnuts.

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Vinegret (Russian Cooked Vegetable Salad)

Vinegret is Russia's beloved cooked vegetable salad: roasted beets, potatoes, carrots, dill pickles, and peas in a mustard-vinegar dressing with fresh dill. A colorful, make-ahead side.

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Southern Corn Bread

Bread machine Southern cornbread with sharp cheddar, pimentos, hot sauce, buttermilk, and real corn kernels. A spicy, cheesy cornbread loaf you dump in the machine and walk away from.

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Schweinekotelett in Zweibelsosse (Pork Chops in Onion Sauce)

Schweinekotelett in Zwiebelsosse, German pork chops pan-fried and simmered in a beer and beef broth onion sauce. A hearty, traditional German dinner in 45 minutes.

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Barley Soup

Soothing chicken barley soup with parsnips, celery, onion, and a strip of kombu for added minerals. High in protein and fiber, gentle enough for anyone feeling under the weather.

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Big-Batch Lentil Soup

Big-batch red lentil soup spiced with cumin, coriander, jalapeño, and oregano, finished with cilantro and a tangy lime cream. Makes enough to eat now and freeze two-thirds for later.

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Fesenjam (Pomegranate-Walnut Chicken)

Fesenjam, a classic Persian chicken stew simmered in pomegranate molasses and ground walnuts. Tangy, rich, and deeply savory with a sweet-sour sauce that thickens as it cooks.