Search
by Ingredient

Turmeric Rice

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Lisa31

YIELD

2 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

2 ½ 591
CUPS ML WATER
1 237
CUP ML RICE, CONVERTED *
1 5
TEASPOON ML TURMERIC
ground
1 1
PINCH PINCH CHILI POWDER *
½ 0.5
EACH EACH BAY LEAVES *

Directions

Bring water to boil in medium sauce pan.

Add rice with spices, stir gently for 10 seconds.

Cover pan, lower heat to low - cook covered for 30 minutes.

Stir when finished.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Email this recipe