Turmeric Rice
Yield
2 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
|
|
| 1 | cup |
rice, converted
|
* |
| 1 | teaspoon |
turmeric
ground |
|
| 1 | pinch |
chili powder
|
*
|
| ½ | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
|
|
| 237 | ml |
rice, converted
|
* |
| 5 | ml |
turmeric
ground |
|
| 1 | pinch |
chili powder
|
*
|
| 0.5 | each |
bay leaves
|
*
|
Directions
Bring water to boil in medium sauce pan.
Add rice with spices, stir gently for 10 seconds.
Cover pan, lower heat to low - cook covered for 30 minutes.
Stir when finished.
