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salt15 k sugar12 k eggs11 k flour11 k onions11 k butter9.7 k herbs8 k garlic7.2 k milk6.9 k black pepper6.4 k spices5.1 k vanilla bean4.7 k vanilla extract4.7 k tomatoes4.4 k cheese3.9 k lemon3.9 k stock3.8 k baking powder3.7 k cream3.5 k cinnamon3.5 k baking soda3.2 k brown sugar3.1 k parsley leaves3 k sweet bell peppers2.9 k lemon juice2.6 k meat & poultry stock2.6 k chicken2.5 k beef2.3 k chocolate2.3 k celery2.2 k vinegar2.1 k carrots2.1 k mushrooms2.1 k sauce2.1 k ginger2 k potatoes2 k chicken stock2 k green onions, scallions1.9 k wine1.8 k apples1.8 k nutmeg1.8 k powdered sugar1.7 k margarine1.6 k sour cream1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k oranges1.6 k green bell peppers1.5 k cilantro1.5 k basil1.5 k pasta1.5 k oregano1.5 k rice1.4 k vegetable oil1.4 k cumin1.4 k cornstarch1.4 k soy sauce or tamari (for gluten-free)1.4 k thyme1.4 k nuts1.4 k prepared mustard1.4 k heavy whipping cream1.4 k cheddar cheese1.4 k walnuts1.4 k egg whites1.3 k sweet red bell peppers1.3 k raisins, seedless1.3 k chicken breasts1.3 k bread crumbs1.2 k cream cheese1.2 k pecans1.2 k bay leaves1.2 k honey1.2 k vegetable shortening1.2 k yeast, active dry1.1 k ground beef1.1 k butter, unsalted1.1 k hot chili peppers1.1 k cloves1.1 k almonds1.1 k cocoa powder1.1 k pork1.1 k paprika1 k egg yolks1 k white wine1 k cayenne pepper950 chili powder930 whole-wheat flour910 lemon zest910 buttermilk890 chocolate chips840 bacon810 pie shell (9 inch)810 rolled oats780 tomato sauce780 shrimp740 orange juice740 garlic cloves740 tomato paste730 worcestershire sauce730 zucchini710 red pepper flakes710 coconut710 green peas710 orange zest700 garlic powder700 mozzarella cheese700 red hot pepper sauce700 yogurt690 limes680 corn670 spinach670 olives640 tomatoes, canned630 pineapple600 green chili peppers580 sausage580 shallots570 bananas560 white pepper560 olive oil560 olive oil, extra-virgin560 beef stock560 flour, unbleached, all-purpose550 coriander540 rosemary leaves540 allspice540 cornmeal530 sherry520 chocolate, semi-sweet520 light cream (half&half)500 curry powder500 ham500 turmeric500 chocolate unsweetened490 chicken breast halves, boneless, skinless490 broccoli florets490 red onion490 mayonnaise480 cake flour480 sesame oil470 jalapeño pepper470 dill weed470 cabbage470 almond extract460 pumpkin460 bread flour450 molasses450 dijon mustard450 beef, steak450 evaporated milk450 lime juice440 noodles440 peanut butter430 leeks430 applesauce430 ketchup410 vegetable stock410 corn syrup, light400 turkey400 milk, skim400 canola oil400 dry mustard390 chives390 monterey jack cheese380 red wine370 eggplant370 ricotta cheese370 coffee370 chocolate chips (semi-sweet)370 cherries360 sage360 italian plum (roma) tomatoes350 ginger root350 swiss cheese340 brown sugar, light340 soup, cream of mushroom340 lentils340 sesame seeds330 bread320 cucumbers320 peanut oil320 mint leaves320 salmon310 strawberries310 cream of tartar310 ground beef, lean310 lamb310 green beans300 tofu300 maple syrup300 apple cider vinegar300 cottage cheese300 bouillon300 lettuce290 chicken pieces290 red kidney beans290 sweet potatoes, or yams290 red wine vinegar290 blueberries290 crab meat280 cumin seeds280

10,000 recipes

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Baked Apples & Chestnut Puree

Whole apples hollowed and stuffed with spiced chestnut puree, raisins, and maple syrup, then baked in white wine. An elegant vegan fall dessert.

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Spanish Chicken Stir-Fry with Fresh Vegetables

Fresh Spanish chicken stir-fry loaded with tomatoes, mushrooms, black olives, and herbs over brown rice. Healthy one-pan dinner bursting with vegetables.

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English Tea Cake

English tea cake with maraschino cherries and white raisins baked low and slow in a tube pan. A buttery, dense pound cake-style treat with pockets of fruit in every slice.

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Seafood Quiche Squares

Seafood quiche squares are a party favorite: a flaky crescent-roll crust topped with shrimp, crab and two cheeses, baked in a custard and cut into bite-size squares. Easy, crowd-feeding finger food, served warm.

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Thai Simmered Chicken

A whole chicken gently poached in an aromatic Thai broth of lemongrass, galangal, garlic, shallots, and chilies, finished with lime juice, cilantro, and fresh basil. Fall-off-the-bone comfort.

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Molasses & Ginger Scones

Whole wheat molasses and ginger scones with raisins and yogurt, cut into heart shapes and baked until golden. A warmly spiced teatime treat.

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Sherry Glazed Poppy Seed Cake

Sherry glazed poppy seed cake, a doctored cake mix bundt with sour cream richness, crunchy poppy seeds, and a boozy buttered sherry syrup that soaks deep into every slice.

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A.M. Delight Muffins

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

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Sausage'N Egg Brunch Special

A hearty, savory brunch casserole featuring crispy hash browns, smoked sausage, and baked eggs, topped with creamy sour cream and melted cheddar cheese. Perfect for a weekend gathering or a comforting family meal. Meta Description

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Scallops with Vermicelli

Bay scallops with vermicelli in a fresh tomato-basil sauce, finished with cream and a whisper of nutmeg. A lighter Italian seafood pasta for weeknight dinners.

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Caraway-Sour Cream Cabbage

Shredded cabbage and onion baked in a tangy sour cream sauce with caraway seeds, mustard, and a generous dusting of paprika. A comforting Eastern European-style side dish ready in under an hour.

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Apple Cake with Rum Sauce

Spiced apple cake with warm cinnamon and nutmeg, crowned with a silky rum sauce made in a double boiler. Bake ahead and reheat for easy entertaining with make-ahead convenience.

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Chocolate Sauerkraut Cake

Chocolate sauerkraut cake that sounds wild but bakes up incredibly moist and tender. The sauerkraut disappears into the cocoa batter, and a creamy chocolate frosting seals the deal.

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Apple-Orange Pie

Apple-orange pie with a lattice crust, made with fresh orange juice, nutmeg, and melted butter poured over sliced apples. A citrusy twist on classic apple pie.

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Chicken with Peanut Butter Sauce

Browned chicken pieces simmered in a curried tomato broth, then smothered in a rich, velvety peanut butter sauce. Inspired by West African groundnut stew, this one-pot comfort meal is served over rice.

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Dilled Zucchini Sticks

Pickled zucchini sticks canned with fresh dill, garlic, celery seed, and onion in a sweet vinegar brine. A crunchy way to preserve summer's zucchini bounty in 4 pint jars.