Great-with-fish/115 recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

A delicious sauce that is great used as a marinade or spread for a sandwich.

This simple and delicious soup is great during a cold winter night. Tastes great with a slice of bread or crackers.

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

Enjoy the taste of Texas with this savory chili made from ground chuck, chili powder and suet.

Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

Marjoram spiced souffle made by steaming in a cheesecloth.

Chocolate cake with almonds baked in a spring form pan.

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

With a true honey flavor, Santa won't be able to resist these cookies when he stops by your house!