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1,537 SNACKS/40 recipes

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Fat-Free Bran Muffins

Fat-Free Bran Muffins recipe

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Green Chile Wontons

A new take on Jalapeno poppers. Cheese and green chilies stuffed inside wonton wrappers and cooked until golden.

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Screamin' Cinnamon Rolls with Cream Cheese Frosting

Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe

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Grandpa's White Christmas Cookies

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

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Pizza Spinach Squares

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

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Beau Monde Dip

An easy to make dip for chips or veggies.

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Bisquick Sausage Balls

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

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Smoky Venison Jerky

Smoky Venison Jerky recipe

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Nacho Cheese Sauce

Try this sauce on top of nachos or a baked potato or use it as a dip with your favorite soft pretzel.

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Classic Black Bean Hummus

Try this Black Bean Hummus recipe. It is easy to make and will and is served best with pita chips.

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Frosted Pumpkin Cookies

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

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Bengali-Style Oven-Fried Potatoes

Bengali-Style Oven-Fried Potatoes recipe

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Betty Crocker's Fresh Tomato Salsa

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

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Quince Cheese

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

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Butterkuchen (Butter Cake)

It's like a combination of cinnamon buns and sheet cake, and it was buttery and delicious. Made a large bunch, cut into squares and frozen most of the cake. Perfect for breakfast or snack with a cup of coffee or tea.