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Smoky Venison Jerky

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Submitted by brsugar

Smoky Venison Jerky recipe

YIELD

16 servings

PREP

5 min

COOK

36 hrs

READY

60 hrs

Ingredients

3 1.4
POUNDS KG VENISON
sliced super thin
1 1
BOTTLE BOTTLE LIQUID SMOKE *
½ 118
CUP ML BLACK PEPPER *
¼ 59
CUP ML SEASONED SALT
79
CUP ML ONION POWDER
dry *
1 1
DASH DASH LEMON PEPPER *
1 1
DASH DASH PAPRIKA *
2 3E+1
TABLESPOONS ML GARLIC POWDER
1 1
DASH DASH CAYENNE PEPPER *

Directions

Use a large container with lid.

Mix all ingredients (vary spice to your taste).

Add meat. Shake well. Refrigerate 24 to 48 hours shaking often.

Spread in dehydrator.

This takes usually about 36 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 97 21% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1769mg 74%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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