Ground pork/218 recipes

Cajun Pork Burgers recipe

These meatballs were great, and my kids really loved them. Will make it again.

Black Bean Tahini Hummus recipe

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Great comfort food. Its simplicity makes it a dish loved by many. The ingredient that makes this recipe special is the cottage cheese, which is not traditionally used in lasagna.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Banana Nut Bread recipe.

Yum, fresh strawberries in fluffy muffins.

These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

These lentil burgers are packed with flavor and goodness.They can be served on top of hamburger bun, with some chutney or whatever your favorite toppings; or just have these tasty burgers with some fresh vegetable salad to complete a meal.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.