Great american/92 recipes

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

A quick, easy, and inexpensive dish that got my kids through college.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

This is by far the juiciest chicken dinner recipe I've ever tried. The chicken is breaded and then baked with butter resulting in moist and tender chicken with simple flavors.

Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

Great with Greek salad...remember not to used frozen meat

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.