Tuna Fish Casserole
A quick, easy, and inexpensive dish that got my kids through college.
Yield
4 servingsPrep
30 minCook
5 minReady
35 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna, canned
Packed in water, Drained |
*
|
| 2 | pkg (3 oz) |
noodles
Cooked and Drained |
*
|
| 1 | x |
cream of mushroom soup
Undiluted |
*
|
| 4 | slices |
american cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tuna, canned
Packed in water, Drained |
*
|
| 2 | pkg (3 oz) |
noodles
Cooked and Drained |
*
|
| 1 | x |
cream of mushroom soup
Undiluted |
*
|
| 4 | slices |
american cheese
|
|
Directions
Drain 1 can of tuna that has been packed in water.
Cook 1 large bag of shell noodles and drain.
Mix tuna, noodles and soup.
Put cheese on top.
Microwave covered for 5 minutes at medium power. Serve.
