Collard green/16 recipes

I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

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Teriyaki Beef Stir-Fry recipe

Good option for breakfast.

A very refreshing and clean salad/side dish.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney