Chinese new year/24 recipes

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A rich and decadent banana cake that will test your baking skills but also become your new favorite dessert!

This recipe is so quick and easy to make, and it is loaded with flavor.

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Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.

These citrus honey cookies are so buttery and citrus taste, they are so delicious. Make them every year before Thanksgiving and Christmas, always a big hit, everyone loves these cookies.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

A delicious chicken soup that is perfect for lunch on a rainy day.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.