Chinese Beef/Vegetable Casserole
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beef
diced |
*
|
| ½ | cup |
onions
diced |
|
| ½ | cup |
celery
diced |
|
| 1 | package |
vegetables
frozen |
|
| 1 | package |
ramen noodles
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beef
diced |
*
|
| 118 | ml |
onions
diced |
|
| 118 | ml |
celery
diced |
|
| 1 | package |
vegetables
frozen |
|
| 1 | package |
ramen noodles
|
|
| 237 | ml |
water
|
|
Directions
Brown beef and remove.
Brown onion and celery. Add frozen vegetables, noodles and flavor packet.
Cover; simmer 5 minutes.
Add beef and soy sauce, if desired. Serve.
