New Year's Eve Pretzel & Peanut Butter Truffles
.
Yield
24 servingsPrep
10 minCook
0 minReady
125 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
peanut butter
crunchy and natural |
|
| 5 | tablespoons |
pretzels
salted and finely chopped |
* |
| ⅔ | cup |
milk chocolate chips
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
peanut butter
crunchy and natural |
|
| 75 | ml |
pretzels
salted and finely chopped |
* |
| 158 | ml |
milk chocolate chips
melted |
*
|
Directions
Mix together peanut butter and pretzels in a small bowl until well combined.
Chill in the freezer until firm, 15 to 18 minutes.
Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 1⅓ hours.
Roll the frozen balls into melted chocolate until well coated with chocolate.
Transfer into the refrigerator until set, half an hour to 1 hour.
