Russian appetizer/4 recipes

A succulent chicken fondue that doesn't take a lot to make or enjoy!

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

Awesome Russian Tea Cakes recipe

A savory and succulent dish that will have your family licking your lips after every spoonful.

Russian Tea Cakes recipe

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

A succulent dish that has a spicy taste everyone in your family will love!

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.