Awesome Russian Tea Cakes
Awesome Russian Tea Cakes recipe
Yield
46 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
powdered sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| topping | |||
| ½ | cup |
preserves
any fruit |
* |
| or | |||
| ¼ | cup |
powdered sugar
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
powdered sugar
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| topping | |||
| 118 | ml |
preserves
any fruit |
* |
| or | |||
| 59 | ml |
powdered sugar
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 325℉ (160℃). In a large bowl, cream butter and sugar using an electric mixer. Add vanilla, scraping down bowl as needed.
Blend in flour and salt, mixing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter.
Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts.
Bake 15 to 20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.
