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Awesome Russian Tea Cakes

 

Awesome Russian Tea Cakes recipe
42

Yield

46

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

1 cup butter
2 cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
2 teaspoons vanilla extract
topping
½ cup preserves
any fruit
*
or
¼ cup powdered sugar
½ cup walnuts
chopped

Directions

Preheat oven to 325℉ (160℃). In a large bowl, cream butter and sugar using an electric mixer. Add vanilla, scraping down bowl as needed.

Blend in flour and salt, mixing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter.

Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts.

Bake 15 to 20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 7162% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 41mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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