Peppers/11 recipes

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

It's hard to not fall in love with this tasty flatbread that has caramelized onion, roasted bell pepper and creamy goat cheese.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

A hearty beef stew served over mashed potatoes - a cold weather delight!

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.

Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Packed with deliciousness and goodness. A great side dish to go with any main courses, or it can be served as a vegetarian main dish as well.