Grilled/24 recipes

To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A simple and tasty recipe that can be used for marinating or grilling.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Classic Yucatan Seafood Stew recipe

Yucatan Seafood Stew recipe