Diced Pepper & Tomato Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
green bell peppers
grilled, skinned |
|
| 6 | each |
tomatoes
skinned & seeded |
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
green bell peppers
grilled, skinned |
|
| 6 | each |
tomatoes
skinned & seeded |
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
salt
|
*
|
Directions
Rinse and drain the peppers.
Remove the core and seeds and cut the flesh into small dice.
Dice the tomatoes to the same size.
Combine tomatoes and peppers and add the chopped garlic.
Season with salt to taste and chill.
Drain off excess liquids before serving.
