Side-dish/208 recipes

In Hungary, this Swabian dish is known as 'Burgonyalangos'.

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This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

Venison Stew recipe