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Strawberry & Mozzarella Salad

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

16 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML BALSAMIC VINEGAR
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
3 7.1E+2
CUPS ML ROMAINE LETTUCE
lightly packed, about 1 heart, torn or cut into bite-sized pieces *
8 231.2
OUNCES ML/G STRAWBERRIES
hulled and sliced, fresh or container
¾ 177
CUP ML MOZZARELLA CHEESE, NON-FAT
diced, about 3 ounces *
¼ 59
CUP ML BASIL
leaves, fresh, cut into ribbons *

Directions

In a small bowl whisk together the oil, vinegar salt and pepper.

Place the lettuce in a large bowl and toss with half the dressing.

Place the lettuce onto 4 salad plates.

Toss the strawberries with the remaining dressing and place ¼ of the berries on top of each mound of lettuce.

Top each with cheese and sprinkle with the basil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 72 83% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 35%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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