Strawberry & Mozzarella Salad
.
Yield
4 servingsPrep
10 minCook
0 minReady
16 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 3 | cups |
romaine lettuce
lightly packed, about 1 heart, torn or cut into bite-sized pieces |
*
|
| 8 | ounces |
strawberries
hulled and sliced, fresh or container |
|
| ¾ | cup |
mozzarella cheese, non-fat
diced, about 3 ounces |
*
|
| ¼ | cup |
basil
leaves, fresh, cut into ribbons |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
balsamic vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 7.1E+2 | ml |
romaine lettuce
lightly packed, about 1 heart, torn or cut into bite-sized pieces |
*
|
| 231.2 | ml/g |
strawberries
hulled and sliced, fresh or container |
|
| 177 | ml |
mozzarella cheese, non-fat
diced, about 3 ounces |
*
|
| 59 | ml |
basil
leaves, fresh, cut into ribbons |
*
|
Directions
In a small bowl whisk together the oil, vinegar salt and pepper.
Place the lettuce in a large bowl and toss with half the dressing.
Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place ¼ of the berries on top of each mound of lettuce.
Top each with cheese and sprinkle with the basil.
