Worldwide-cuisine-region/3 recipes

Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Dessert

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!