Stir-fry/13 recipes

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

Excellent dish. Sweet, crunchy and delectable!

A delicious Chinese stir-fry is perfect for a busy work-day dinner.

Creole Bouillabaisse recipe

Favourite Crab Cakes recipe