Russet potatoes/5 recipes

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.

Sourdough Pancakes #5 recipe

Sourdough Pancakes #5 recipe

Pizza Sauce#5 recipe

Low Fat Scalloped Potatoes recipe.