Frostings/4 recipes

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!

German Chocolate Brownies with Coconut and Nut Frosting recipe

Italian Sausage Pizzaiola with Vegetables recipe

Barley Mushroom Casserole (Vegan) recipe

For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

Banana Cake with Brow Sugar Frosting and Cream Cheese Glaze recipe