5,669 WHOLE-WHEAT/21 recipes
Banana Pancakes recipe
Cherry Apple Scones recipe
Queen Scones recipe
Blueberry Oatmeal Drop Biscuits recipe
A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!
Cook this tasty traditional dish in your crockpot so the Goldilocks and the Three Little Bears fairytale can have a happy ending.
Best Veggie Burger recipe
A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.
A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.
Breakfast Multi-Grain Waffles recipe
A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.
These pan roasted fingerling potatoes are tender inside and crispy outside. Garlic, onion and sage add extra yumminess, and it's easy to make.
This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.
The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.
A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.
Tomato Cucumber Sandwich has always been a favorite of mine. I remember I used to ask my mom to make them, when we used to go for picnics. She would lovingly make them and nicely wrap them in aluminim foil. They would not get mushy or moist, even after 3-4 hours. These sandwiches can also be made for children’s school tiffin as well as wrapped and taken while travelling. However, its better to consume them within 4-5 hours.