Snacks/16 recipes

This delicious treat made with a bit of rum extract is perfect for the holiday season!

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

Poppy Seed Snack Bread recipe

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Making your own graham crackers sound a little bit crazy, but you will love how tasty these crackers turn out, and you pretty much won't go back to the store-bought ones! Making a cheesecake crust with these crackers will add some extra yumminess, which store-bought crackers can never compete.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

Bisquick Corn Bread recipe

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Have something with your coffee to snack on with this decadent cake that's rich with every bite.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.