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5,014 MERINGUES/2 recipes

Moo Shu-Style Grilled Chicken
Moo Shu-Style Grilled Chicken

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Breakfast Tortilla Wrap
Breakfast Tortilla Wrap

Good option for breakfast.

Easy Apple Cider Glazed Green Beans
Easy Apple Cider Glazed Green Beans

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

Skillet Pot Roast with Vegetables
Skillet Pot Roast with Vegetables

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Spinach Roll Ups
Spinach Roll Ups

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Spaghetti with Roasted Zucchini and Olives
Spaghetti with Roasted Zucchini & Olives

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Spinach and Long White Radish Soup
Spinach & Long White Radish Soup

spring soup of unusual taste..

Creamy White Chicken Chili
Creamy White Chicken Chili

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Jordan Marsh-Style Blueberry Muffins
Jordan Marsh-Style Blueberry Muffins

The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.

Buttermilk Strawberry Ice Cream
Buttermilk Strawberry Ice Cream

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Sunday Dinner Rolls
Sunday Dinner Rolls

Very light and tasty dinner roll.

Easy Microwave Lemon Curd
Easy Microwave Lemon Curd

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

Pork and Beans ala Crockpot
Pork and Beans ala Crockpot

Easy pork chops and beans for your slow cooker.

Pickled Salmon as Appetizer (Gravad Lax style)
Pickled Salmon as Appetizer (Gravad Lax style)

An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.