Lamb flank/4 recipes

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This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

Lamb and Pear Tagine. recipe