YIELD
3 servingsPREP
15 minCOOK
5 hrsREADY
5 hrsIngredients
Directions
Mince and mash garlic to a paste with salt and in blender, blend with remaining marinade ingredients.
In a sealable bag combine meat with marinade.
Seal bag, pressing out excess air, and put in shallow baking dish .
Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour.
Prepare grill.
Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare.
Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45 degrees angle, cut steak across grain into thin slices.
Comments