Lamb/6 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

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