Eastern-european/3 recipes

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Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

Pan Seared Veal Chop with Rosemary recipe

Learn how to make pita bread with this basic pita recipe. Fragrant homemade pita is obviously superior to store-bought pita and is quite thrilling to watch bake.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

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