Collard green/24 recipes

Chicken Veronique recipe

A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

A quick and easy side dish that's made with vegetables, coconut and kozhambhu powder.

A succulent and scrumptious chicken salad made with chopped celery, slivered almonds and swiss cheese.

A quick and scrumptious quiche made with mixed vegetables and cheeses.

Add some Mexican spice to your chili with this vegetarian dish that uses pinto beans, chickpeas and hot chili peppers.