Aviyal
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
vegetables
mixed |
|
½ | cup |
coconut
grated |
* |
2 | each |
hot chili peppers
red and/or green |
* |
2 | teaspoons |
kozhambhu powder
|
* |
2 | cups |
yogurt, plain
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
vegetables
mixed |
|
118 | ml |
coconut
grated |
* |
2 | each |
hot chili peppers
red and/or green |
* |
1E+1 | ml |
kozhambhu powder
|
* |
473 | ml |
yogurt, plain
|
Directions
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.