Turmeric/3 recipes

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Grandms's Spanakopeta (Spinach Pie) recipe

Salmon with Asparagus Sauce recipe

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Honey lends a nice change of flavor.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

A nice simple cabbage soup from the kitchen of Heather Zink.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.