Seafood/8 recipes

Baked Cod Chive Potato Puree and Caper Sauce recipe

This is an outstanding dish! I followed it exactly and it was just superb.

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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