Breakfast/9 recipes

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Apple-Hazelnut Muffins recipe

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

These delicious oatmeal bars are full of nutrition, easy to make and a taste sensation. They make the perfect gluten free and sugar free breakfast or snack.

Drunken Apple/Pumpkin Pie recipe

Orange Matzo Meal Pancakes recipe

Apple-Orange Spice Muffins recipe

Whole Wheat Chocolate Chip Nut Muffins recipe

Make a granola full of your favorite dried fruits and nuts!

This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

Peanut Butter Apple Muffins recipe

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Apple Almond Pancakes recipe

Buttermilk Pancakes with Strawberry Sauce recipe

Low calorie, low fat, and healthy muffins!