Healthy Whole Wheat Pancakes for One
liquid egg substitute
Mix together all ingredients except baking soda.
When well mixed stir in baking soda.
Let rest for 2 to 3 minutes. Spoon onto hot griddle to make 3 pancakes.
Cook until edges are getting dry and bubbles pop through surface. (about 3 to 5 minutes).
Flip pancakes over and cook for about 3 minutes more.
Serve with sugarfree pancake syrup.