Green bean casserole/340 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Another awesome white tex-mex chili.

:)

Black Bean Soup with Cilantro and Orange recipe

Cheap and Easy Bean and Hominy Stew recipe